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Pembury Finch Haven treated their guests to a delicious lunch, they had a Greek theme, complete with Greek music, blue and white décor, and – of course – a Greek menu. General manager Tammy welcomed us and lead us in Grace.
The Moussaka was fit for the gods, and everyone found it difficult to decide between the Baklava and the Greek Yogurt cake (baked by Matron Jessica). All the families enjoyed the delicious food and lovely weather. A perfect way to spend Sunday afternoon.
Thanks to the team for putting this together.